Chef Recipe Cards

Help maintain accurate allergen records and support safer food preparation with these professional Chef Recipe Cards.

• Designed to record the ingredients and allergens present in each dish, helping chefs and kitchen staff provide accurate allergen information to customers.
• Supports compliance with the Food Information Regulations 2014 and helps businesses meet their legal responsibility to provide accurate allergen information.
• An essential tool for demonstrating due diligence and maintaining clear allergen management procedures within commercial kitchens, cafés, restaurants, schools, care homes and catering environments.
• Simple tick box format covers the 14 major allergens, allowing staff to quickly identify and record allergens contained within each recipe.
• Provides space to record the dish name, chef, preparation date, notes and reviewer, helping create a clear audit trail and supporting consistent kitchen procedures.
• Ideal for use alongside Safer Food Better Business (SFBB) documentation and HACCP-based food safety management systems.
• Printed on premium white 200gsm card stock, providing a durable writing surface that withstands everyday use in busy kitchen environments.
• Supplied as a pack of 50 A5 Chef Recipe Cards, ensuring there's always a fresh card available for new dishes and menu changes.
• Suitable for restaurants, cafés, pubs, hotels, schools, universities, hospitals, care homes, contract caterers and all commercial food preparation environments.