Supports effective allergen management and safer food preparation practices

Helps reduce the risk of allergen cross-contamination through clear visual reminders
Reinforces designated allergen preparation procedures and staff awareness
Supports food safety management and allergen control procedures
Suitable for all commercial food preparation and catering environments
Promotes safer food preparation for customers with food allergies and intolerances

Sign Type:
Sign Reads:: Anaphylaxis kit - Arrow Left - Shaped Sign
Sizes Available:: 300 x 100 mm | 450 x 150 mm | 600 x 200 mm | 900 x 300 mm
Material:: Self Adhesive Vinyl, Rigid Plastic or Aluminium Composite
Orientation:: Slim Landscape
Application:: Self Adhesive signs are best suited for indoor use, on dry, smooth & clean surfaces. Rigid Plastic signs are suitable for both indoor and outdoor use.
How To Order:: Select the Required Size, Material, any additional coatings, fixings and then add to basket
Artwork ID:: 31141

Allergen Management

Food businesses must provide accurate allergen information and take reasonable steps to manage the risk of allergen cross-contamination.

Allergen signage helps reinforce staff awareness, designated preparation procedures and the importance of checking ingredients, equipment and customer requirements before food is prepared or served.

Signs should be used alongside staff training, documented allergen procedures, ingredient controls and clear customer communication.

Benedict's Law

Benedict's Law introduces new allergy safety requirements for schools in England from September 2026, covering whole-school allergy policies, staff allergy and anaphylaxis training, individual healthcare plans and spare adrenaline auto-injectors held on site.

Its wider message applies to any food environment: allergen risk must be managed everywhere food is stored, prepared and served, not just where it is labelled.

Clear signage supports that by prompting separate preparation areas, dedicated equipment, thorough cleaning between tasks and checks with staff before food is served — reinforcing good handling practice every day.

Safety Signs Viewing Distances